Before you even get started, pop your glassware in the freezer. “Just one minute in a freezer will keep your cocktail as cold as when you use warmed-up plates to keep meals warm,
As you’re getting ready to shake your cocktail, keep in mind that another factor separating a “meh” at-home drink from a “wow” mixologist-made one is the quality of the ice you’re using
It won’t take long, we promise: “Shake it 5 to 10 seconds, depending on how vigorous you want to be
The good news is that the alcohol you use in margaritas doesn’t need to be an over-the-top brand.
Since it has just a few ingredients, you don’t need to cut corners with pre-made mixers. Those bright yellow and orange concoctions,
Most recipes call for agave or simple syrup, and preferences varied among our experts. “Use good organic agave nectar