10 Ways to Get Your Calcium Outside the Dairy Aisle
Sunflower Seeds
Content of calcium: 1 oz, 20 mg, 2% DV
Fig
Content of calcium: 3 medium, 52 mg, 5% DV
Broccoli or Broccoli Rabe
Calcium content: 62 mg, 6% DV, per cooked cup.
Sweet Potatoes
Content of calcium: 1 big, 68 mg, 7% DV
Ora
nges
Content of calcium: 1 big, 74 mg, 7% DV
Kel
p
1 cup contains 134 mg (13% DV) of calcium.
White Beans
1 cup contains 161 mg (16% DV) of calcium.
Sautéed Greens
Calcium content: 9.4 to 19.7% DV in 1 cup of cooked calcium, 94 mg–197 mg.
Edamame and To
fu
1 cup contains 98-334 mg (10-33% DV) of calcium.
Sardines
3 ounces of canned food with bones include 325 mg (33% DV) of calcium in them.
Other Stories
Learn more