Buttery Shrimp with Peas and Potatoes: A Delectable Seafood Delight

In this mouthwatering recipe, we present a delightful dish that combines succulent shrimp, tender peas, and flavorful potatoes, all brought together with a rich buttery sauce. This delectable seafood delight is sure to tantalize your taste buds and leave you craving for more. Let’s dive right into the preparation and cooking process of this sumptuous Buttery Shrimp with Peas and Potatoes.

Ingredients

To create this indulgent seafood delicacy, you will need the following ingredients:

• 1 pound of fresh, jumbo shrimp (peeled and deveined)
• 1 cup of sweet green peas (fresh or frozen)
• 2 cups of baby potatoes (halved)
• 4 tablespoons of unsalted butter
• 2 cloves of garlic (minced)
• 1 tablespoon of fresh lemon juice
• 1/2 teaspoon of paprika
• 1/4 teaspoon of red pepper flakes (optional for a hint of heat)
• Salt and black pepper to taste
• Fresh parsley (chopped, for garnish)

Preparing the Shrimp and Vegetables

1. Start by preparing the shrimp. Rinse them thoroughly under cold water and pat them dry with a paper towel. Season the shrimp with a pinch of salt and black pepper, ensuring they are evenly coated.
2. Next, prep the baby potatoes. Rinse them well and cut them into halves, ensuring they are of similar size for even cooking. If using frozen peas, thaw them in advance.

Cooking Process

1. In a large skillet, melt two tablespoons of butter over medium heat. Add the minced garlic to the melted butter and sauté for a minute until it becomes fragrant.
2. Carefully add the seasoned shrimp to the skillet, arranging them in a single layer. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
3. In the same skillet, add the remaining two tablespoons of butter. Allow it to melt and then add the halved baby potatoes. Cook the potatoes until they turn golden brown and are tender when pierced with a fork. This should take approximately 8-10 minutes.
4. Once the potatoes are cooked, add the sweet green peas to the skillet. Cook for an additional 2 minutes until the peas are heated through.
5. Now, it’s time to bring all the flavors together. Return the cooked shrimp to the skillet, mixing them with the potatoes and peas.
6. Drizzle the fresh lemon juice over the entire mixture and sprinkle paprika and red pepper flakes (if using) for an extra kick.
7. Toss everything together gently until the shrimp, peas, and potatoes are evenly coated with the buttery sauce and the flavors are well combined.

Serving and Presentation

To serve the Buttery Shrimp with Peas and Potatoes, garnish with freshly chopped parsley for a burst of color and freshness. This delightful seafood dish pairs perfectly with a light salad or steamed rice, offering a complete and satisfying meal.

Conclusion

Indulge your senses with our scrumptious Buttery Shrimp with Peas and Potatoes recipe. This flavorful seafood dish brings together the natural sweetness of shrimp, the tenderness of baby potatoes, and the freshness of green peas, all enveloped in a luscious buttery sauce. Impress your family and guests with this easy-to-follow recipe that is certain to leave them wanting more. So, why wait? Head to your kitchen and treat yourself to a gastronomic delight like never before!